Crème Brûlée Bread Pudding Recipe | James Beard Foundation
Made with croissants, cream, and egg yolks, this bread pudding is the ultimate indulgence.
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Ingredients
- 6 large croissants, torn into 1-inch pieces
- 2/3 cup blueberries
- Scant 1/4 cup thinly sliced sun-dried apricots
- 5 1/3 cups heavy cream
- 7 egg yolks
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 5 tablespoons butter
- 2 Granny Smith apples, cored and sliced
- 1 1/4 cup dark brown sugar
- 1 cup raisins
- 1 cinnamon stick
- Generous 1/4 teaspoon ground cinnamon
- 1/3 cup brandy
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