Grilled Rib-Eye Steak Sambos With Grilled Peppers - SuperValu

Ingredients

• 6 tbsp Balsamic Vinegar
• 5 - Black Peppercorns crushed
• 4 small Ciabatta
• 2 tbsp Dried Mixed Herbs
• 4 cloves Garlic crushed
• 2 - Green Pepper quartered
• 1 zest Lemon
• 6 tbsp Olive Oil
• 1 pinch Pepper
• 3 - Red Pepper quartered
• 4 - Rib Eye Steaks
• 1 pinch Salt
• 2 dstspn SuperValu Fresh Basil
• 1 handfull SuperValu Rocket Leaves to serve
• 2 - Yellow Pepper quartered