Chicken San Choy Bao
This amazing recipe is full of umami flavours and textures to cut through those dull taste buds.
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Cooking tools:
- Mixing bowl
- Skillet
- Wok
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Serving platter
- Stove
- Paring knife
Ingredients
- 500g chicken mince
- 2 spring onions, finely chopped
- 1 garlic clove, finely chopped
- 1cm piece fresh ginger, finely grated
- 10ml sesame oil
- Fresh red chilli, chopped (optional)
- Soy sauce, to taste
- Fresh coriander leaves, chopped
- Lettuce of your choice, iceberg or cos work well
- 1 small avocado, diced, optional
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