Chilli Chicken San Choy Bow
San Choy Bau is refers to Chinese lettuce wraps, filled with meat and vegetables to be served with a sauce. Try out this recipe if you’re looking for a savoury…
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Pot
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- ¼ tsp garlic (minced)
- ¼ tsp ginger (minced)
- 1 tsp onion (finely minced)
- ½ cup red, yellow and orange capsicum (finely sliced)
- 4 fresh lime leaves (finely minced)
- Handful of fresh coriander leaves (roughly chopped)
- 15 fresh mint leaves (torn)
- 2 bird's eye chillies (finely sliced)
- 3 tbsp Lee Kum Kee Premium Soy Sauce (or gluten free soy sauce)
- ½ cup rice stick noodles (softened)
- 14 pcs lettuce cups (baby cos or iceberg lettuce )
- Peanut oil (for sautéing)
- 4 tbsp Lee Kum Kee Hoisin Sauce
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 1 fresh bird's eye chillies (minced)
- ¼ tsp fresh lime leaves (minced)
- ½ tsp fresh lime juice
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