Wild Game Sausage
A little advice hide your sujuk because otherwise it`ll get eaten before it dries completely. Enjoy the wild game sausage from a master chef.
Keywords
- wild game sausage
- wild game sausage recipe
- how to make wild game sausage
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Mixing bowl
- Spoon
- Stove
- Pot
- Skillet
- Weight
Ingredients
- meat - 4.5 lb (2 kg) of deer
- bacon - 2 lb (1 kg)
- salt - 4.5 oz (120 g)
- black pepper - 1 tbsp (15 g) crushed
- potassium nitrate - 1 tsp (5 g)
- powdered sugar - 1 1/3 tbsp (20 g)
- paprika - 2/3 tsp (3 g)
- offal - pig intestines for filling
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