Bruschetta with mussels and pesto - Prince & Dingemanse
Rinse the mussels in plenty of cold water. Discard any broken mussels or open mussels that remain open even after a tap on the shell.
Ingredients
- 1 kilogram Prins & Dingemanse mussels
- Parmesan cheese, for garnish
- 250 grams green pesto
- 100 milliliters white wine
- Olive oil
- Pepper
- Basil leaves, for garnish
- 8 slices of sturdy bread, such as (sourdough) bread
- 1 clove of garlic, finely chopped
- Salt
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