Crispy pesto and bacon mussels - Multix
Everything's better with bacon, even beautiful fresh mussels. In our recipe, you cook the mussels from scratch but if you're really short of time, buy frozen mu
Ingredients
- 2 kg mussels
- ½ cup finely chopped flat leaved parsley
- 4 rashers of bacon rind off very finely chopped
- 100g fresh white bread crumbs
- sea salt and freshly ground black pepper
- 2 tablespoons of chopped flat leaved parsley to garnish
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