Crispy pesto and bacon mussels - Multix

Crispy pesto and bacon mussels - Multix

www.multix.com.au

Everything's better with bacon, even beautiful fresh mussels. In our recipe, you cook the mussels from scratch but if you're really short of time, buy frozen mu

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Ingredients

  • 2 kg mussels
  • ½ cup finely chopped flat leaved parsley
  • 4 rashers of bacon rind off very finely chopped
  • 100g fresh white bread crumbs
  • sea salt and freshly ground black pepper
  • 2 tablespoons of chopped flat leaved parsley to garnish

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