Roasted Squash Houmous Recipe | Gordon Ramsay Recipes
Roasted squash, combined with chickpeas and tahini and served with pitta, makes a lovely dip to accompany drinks. Read the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Butternut squash
- Garlic cloves
- Fresh root ginger
- Olive oil
- Tahini
- Chickpeas
- Lemon juice
- Griddled pitta bread or flatbread
- Cinnamon stick
- Cloves
- Coriander seeds
- Fenugreek seeds
- Fennel seeds
- Mustard seeds
- Cumin seeds
- Paprika
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