Roast Squash with Creamy Hummus & Walnut Harissa Dip | Rebel Recipes

Ingredients

• 1 Squash
• 1 tbsp Olive oil
• 1 pinch Sea salt
• 1 can Organic cooked chickpeas
• 2 tbsp Extra virgin olive oil
• 1 tsp Cumin seeds
• 1/2 tsp Sea salt
• 1 Lemon juice
• 1 Garlic cloves
• 2 tbsp Tahini
• 2 tbsp Coconut yogurt or cream
• 4 tbsp Walnuts
• 1 tbsp Harissa
• 1/2 Lemon juice
• 2 tbsp Water
• 1 pinch Salt
• Coriander
• Chilli flakes
• Extra virgin olive oil