Dolmadakia - Athens Food On Foot
Grape wine rolls filled with rice and herbs, perfect for Greek celebrations! Try Anna's grandma's recipe and enjoy as an appetizer with ouzo or tsipouro.
Ingredients
- 60-80 grapes vine leaves
- 1 large onion- finely chopped or grated
- 3 spring onions- finely chopped
- 2½ cups of RAW rice
- ½ cup of fresh mint- finely chopped
- ½ cup of fresh parsley- finely chopped
- ½ tsp of oregano
- Juice of 1 lemon
- Lemon slices of 1 lemon
- Salt and pepper to taste
More Like This
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) - My Greek Dish
mygreekdish.com
Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog
hildaskitchenblog.com
Dolmadakia Stuffed Vine Leaves with Rice | fooodlove.com
fooodlove.com
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org
Dolmades (Stuffed Grape Leaves) for Greek Easter – World Spice
worldspice.com
Dolmadakia Recipe - Greek Stuffed Grapevine Leaves with Lamb and Rice
excitedfood.com
Dolmadakia – Cooking Classes Zante
cookingclasseszante.com
Dolmas (Stuffed Grape Leaves) Recipe | Veggie Fest
veggiefestchicago.org