Dolmades (Stuffed Grape Leaves) for Greek Easter – World Spice
If you thought that the Easter fun was over far too soon, not to fear! Greek Easter is this coming Sunday, awash with delicious traditions all its own. Not to be missed are these tasty little pockets...
Ingredients
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 1 pound lean ground lamb
- 1/2 cup short-grain rice
- 1/4 cup El Greco
- 1/2 cup Dill Weed
- 1/3 cup pine nuts
- 1/4 cup water
- 2 tablespoons tomato paste
- Freshly Black Tellicherry Peppercorn , ground
- 1 quart jar grape leaves in brine, well rinsed
- 3/4 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 lemon, thinly sliced for garnish
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