One-Pan Tandoori Chicken with Spicy Coconut Rice | RiceSelect®

Ingredients

• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 2 tsp garam masala
• 1 1/2 tsp ground cumin, divided
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 1/2 tsp salt, divided
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp coconut oil
• 1 3/4 cups coconut milk
• 1/2 tsp red pepper flakes
• 1/2 tsp turmeric
• 1/8 tsp coriander
• 1 cup RiceSelect® Basmati rice
• Lemon wedges
• 2 tbsp cilantro, chopped