One-pan butter chicken with rice | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup plain Greek-style yoghurt, plus extra to serve
• 2 garlic cloves, crushed
• 4cm piece fresh ginger, peeled, finely grated
• 2 tsp garam masala
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cloves
• 2 tsp mild curry powder
• 2 tbsp tomato paste
• 1 white onion, halved, sliced
• 1/3 cup pure cream
• 6 chicken thigh cutlets, skin on
• 60g butter, chopped
• 2 cups basmati rice
• 3 cups Massel salt reduced chicken style liquid stock
• 150g green beans, trimmed
• 2 Lebanese cucumbers, seeded, finely chopped
• 1 tbsp Coles Shredded Coconut
• 2 tbsp chopped fresh mint, plus extra sprigs to serve
• 1 tbsp lemon juice, plus lemon wedges to serve
• 1/2 cup mango chutney, to serve