Pork milanese with apples | Fast Ed

Ingredients

• 4 medium potatoes (400g), peeled
• 2 Tbsp extra virgin olive oil
• 3 Jazz apples (500g), peeled and cut into sixths
• 3 cloves garlic, sliced
• 1 tsp fennel seeds
• ½ tsp chilli flakes
• 1 Tbsp unsalted butter
• 1 cup white wine
• salt flakes and freshly-milled black pepper
• ¼ bunch shallots, finely sliced
• 4 pork cutlets, French trimmed
• 75g (½ cup) plain flour
• 2 eggs, beaten
• 2 Tbsp milk
• 1 cup breadcrumbs
• 1 Tbsp dried oregano
• vegetable oil, for frying
• lemon wedges, to serve