Hare in wine sauce with figs and potato mash with chervil – Agios Nikolaos Crete

Ingredients

• 1 hare (1 – 1½kg, in its blood, cut in portions)
• 100g of olive oil
• 200g of onions
• 150g of carrots
• 100g of tomato
• 300g of red wine
• 4 allspice berries
• 2 laurel leaves
• 2 sprigs of thyme
• 200g of peeled figs
• 200g of vegetable broth
• Salt
• Pepper
• 1kg of potatoes
• 40g of olive oil
• 50g of milk
• 50g of chervil
• 30g of spinach
• 30g of grated graviera cheese
• Lemon juice