Fillet Mignon with Sweet Wine and Chios Mastiha

Fillet Mignon with Sweet Wine and Chios Mastiha

www.gummastic.gr

Here is a perfect illustration of the chameleon-like versatility of Chios Mastiha. We’ve seen it paired with delicate white wines, with red wines, wit...

Keywords

  • μαστιχα
  • ελμα
  • mastiha
  • mastic
  • elma
  • growers
  • gum
  • mastika
  • τσιχλα
  • τσικλα
  • συνεταιρισμός
  • αναγκαστικός
  • χιος
  • chios
  • khios
  • xios
  • tree
  • μαστιχοχωρια
  • μαστιχοπαραγωγοι
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Ingredients

  • 4 pieces fillet mignon, or other tender beef cut, about 250 gr. (8-9 oz.) each
  • 1 Tbsp. Greek extra-virgin olive oil
  • 4 Tbsp. white wine vinegar
  • 2 Tbsp. brown sugar
  • 1 cup Muscat of Alexandria wine, or other sweet Muscat
  • 1/2 level tsp. freshly ground Chios Mastiha or commercial Chios Mastiha powder
  • Salt, freshly ground pepper

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