Whole30 Roasted Butternut Squash and Apple Soup - The Whole30® Program
This sweet and savory soup is the perfect seasonal accompaniment to any meal, or you can serve with a protein of your choice to make it a full meal by itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 3 cups diced butternut squash
- 2 small red apples
- ½ onion
- 2 1/2-3 cups compatible chicken or vegetable broth
- 2 tbsp olive oil
- ¼ tsp ground turmeric (optional, for color)
- Salt and pepper to taste
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