Marinated Tofu Feta from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
This recipe turns firm tofu into a wonderful stand-in for marinated feta atop Greek salads. You can even skip the oil and you’ll never notice. The first time we served this, everyone was sneaking...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Glass container
- Refrigerator
Ingredients
- ⅛ teaspoon garlic powder
- One 16-ounce (454 g) package sprouted or extra-firm tofu, drained and crumbled
- ½ teaspoon salt
- ⅛ teaspoon crushed red pepper
- 1 tablespoon olive oil (OF: omit)
- ½ teaspoon dried oregano
- 2 tablespoons fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Marinated Tofu
recipeshorizon.com
Greek Chopped Salad from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
app.ckbk.com
Greek Chopped Salad from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
app.ckbk.com
Greek Tofu Marinade Recipe | Tofuture - Transforming Tofu
tofuture.com
Marinated tofu
noregrets.gr
Easy Marinated Tofu | Recipe Cart
getrecipecart.com
Vegan Greek Salad with Oil-Free Dressing and Tofu Feta
brandnewvegan.com
Greek Tofu Salad | Food Stuff
foodstf.com