Vegan Greek Salad with Oil-Free Dressing and Tofu Feta

Ingredients

• 12oz extra-firm Tofu
• 1/4 cup Red Wine Vinegar
• 2 Tbs Lemon Juice
• 1 Tbs White Miso
• 2 Tbs Nutritional Yeast
• 1 tsp Oregano
• 1/2 tsp Garlic Powder
• 1/4 tsp Salt
• 1/3 cup Red Wine Vinegar
• 1/4 cup Aquafaba (garbanzo bean juice)
• 1/2 tsp Dijon Mustard
• 3/4 tsp dried Basil
• 3/4 tsp dried Oregano
• 3/4 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Pepper
• 1 Tbs chopped Kalamata Olives (optional)
• 2 English Cucumbers, chopped
• 1 Red Bell Pepper, chopped
• 1 pint Cherry Tomatoes, sliced
• 1/2 small Red Onion, thinly sliced
• 15oz can drained Chickpeas
• Handful fresh Spinach
• 1/4 cup Kalamata Olives, sliced (optional)