Greek Chopped Salad from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
Greek salads are ubiquitous on lunch menus, but without the feta you’re left with a pile of veggies and an oily dressing. Here we’ve upgraded the vegetables, swapped the feta for a marinated,...
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Ingredients
- Lemon wedges
- Whole grain pita wedges or pita chips
- ½ batch Marinated Tofu Feta, OF version
- ¼ cup plus 2 tablespoons (45 g) Cashew Tzatziki
- ½ cup (50 g) chopped cucumber
- 1 cup (165 g) cooked chickpeas
- ¼ cup (40 g) chopped red onion
- ½ cup (90 g) pitted Kalamata olives
- 1 red or yellow bell pepper, roasted or raw, chopped
- 1 large tomato, diced, or 1 cup (150 g) halved grape tomatoes
- 2 romaine hearts, washed, dried, and chopped
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