Langos - CookingHub

Name: Langos - CookingHub
Total time: 120 min
Ingredients: 3 cups ofbread flour (or all-pourpose flour); Extra flour for flouring surface; 2 TSP ofactive dry yeasts; 1 TSP ofconfectioners’ sugar; ½ TSP ofsalt; 1 cup ofwater - warm, about 80 to 90°F (preheat in a kettle or microwave); ¾ cup ofsour cream; about 2 – 3 QT offrying oil (any kind) (after usage and cooling it can be filtered through cheese cloths and/or fine sieve and then used for later frying or cooking – store in refrigerator); ½ cup ofExtra Virgin Olive Oil; 5 cloves ofgarlic - peeled; 2 cups ofcheese of your choice - shredded (adjust if needed); ¼ cup ofchives - finely chopped (optionally substitute with green onion or leek); salt; pepper - ideally freshly ground

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Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic too.

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Ingredients

3 cups ofbread flour (or all-pourpose flour)
Extra flour for flouring surface
2 TSP ofactive dry yeasts
1 TSP ofconfectioners’ sugar
½ TSP ofsalt
1 cup ofwater - warm, about 80 to 90°F (preheat in a kettle or microwave)
¾ cup ofsour cream
about 2 – 3 QT offrying oil (any kind) (after usage and cooling it can be filtered through cheese cloths and/or fine sieve and then used for later frying or cooking – store in refrigerator)
½ cup ofExtra Virgin Olive Oil
5 cloves ofgarlic - peeled
2 cups ofcheese of your choice - shredded (adjust if needed)
¼ cup ofchives - finely chopped (optionally substitute with green onion or leek)
salt
pepper - ideally freshly ground