Salmon with Kaffir – deSIAMCuisine (Thailand) Co Ltd
Crispy tangy salmon crust with kaffir lime sauce. Elegant and mouthwatering, and only takes 20 minutes to make!
Ingredients
- Salmon steak 150g
- Kaffir paste 15g (1 sachet)
- Flour ½ cup
- Egg yolk (beaten) 1 piece
- Breadcrumbs 1 cup
- Bell pepper (sliced) ½ piece
- Asparagus (sliced) 60g
- Basil Lemongrass dressing 1 tbsp
- Mayonnaise Mayonnaise
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