Steamed Salmon with Kaffir Lime – Foodland Super Market

Ingredients

• 1 lime, juiced
• 2 tablespoons salt
• 2 tablespoons brown sugar
• 4 cups water
• 4 thick salmon fillets, square shaped, 6 oz.
• 4 ti leaf, for steaming
• 4 green onions, cut into 1/16" ribbons
• 0.5 cup peanut oil
• 6 fresh kaffir lime leaves, cut into 1/16" ribbons
• 3 serrano chiles, 1/16" slices
• 1 tablespoon ginger, cut into 1/16" ribbons
• 1 tablespoon garlic, 1/16" slices
• salt and black pepper, to taste
• fish sauce, as needed