Pumpkin Honey Pie Bars

Name: Pumpkin Honey Pie Bars
Ingredients: 8 ounces vanilla wafer cookies or graham crackers; 1/3 cup chopped pecans; 5 tablespoons unsalted butter, melted; 1 tablespoon Golden Blossom® honey; pinch salt; 2 1/2 cups canned pumpkin puree (not pumpkin pie filling); 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; 2/3 cup Golden Blossom® honey; 3 large eggs; 1 12-ounce can evaporated milk; 1/2 cup heavy whipping cream; 1 1/2 teaspoons vanilla extract; 1 8-ounce container whipped topping (or substitute 3 cups of homemade whipped cream if you prefer)

goldenblossomhoney.com

Think of these like your favorite pumpkin pie in bar form: much more portable and easier to serve a crowd. As an added bonus, the filling is sweetened entirely

View full recipe on goldenblossomhoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.

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Ingredients

8 ounces vanilla wafer cookies or graham crackers
1/3 cup chopped pecans
5 tablespoons unsalted butter, melted
1 tablespoon Golden Blossom® honey
pinch salt
2 1/2 cups canned pumpkin puree (not pumpkin pie filling)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon kosher salt
2/3 cup Golden Blossom® honey
3 large eggs
1 12-ounce can evaporated milk
1/2 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1 8-ounce container whipped topping (or substitute 3 cups of homemade whipped cream if you prefer)