TOM YUM FRIED RICE

Name: TOM YUM FRIED RICE
Total time: 35 min
Ingredients: 2 cups cooked rice (I used brown rice); 2 tablespoons olive or avocado oil; 1 small red onion, diced; 1 carrot, grated; 1 red capsicum, chopped; 1 baby pak choy, chopped; 1 tablespoon tomato paste; 2 tablespoons tom yum paste (make sure to use paste suitable for vegetarians/vegan); 1 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1/2 cup hot water; fresh coriander, for serving; lime wedges, for serving

cookvegetarian.com.au

A great way to use up leftover rice and any leftover vegetables from your fridge, this one-pan speedy recipe is so versatile and perfect for meal prep or a quick dinner fix.

View full recipe on cookvegetarian.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.

Share this recipe:

Cooking tools:

Wok
Pan
Stove
Cutting board
Chef's knife
Spatula
Serving platter

Ingredients

2 cups cooked rice (I used brown rice)
2 tablespoons olive or avocado oil
1 small red onion, diced
1 carrot, grated
1 red capsicum, chopped
1 baby pak choy, chopped
1 tablespoon tomato paste
2 tablespoons tom yum paste (make sure to use paste suitable for vegetarians/vegan)
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 cup hot water
fresh coriander, for serving
lime wedges, for serving