Pea and potato pakoras - vegan canapé recipe | Sainsbury`s Magazine
Topped with a dollop of mango chutney, these pakoras are the perfect gluten-free and vegan canapé to serve with drinks this Christmas - suitable for all guests' dietary requirements
Ingredients
- 300g potatoes, peeled and cut into small dice
- 150g frozen peas
- 200g gram (chickpea) flour
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp ground coriander
- 1 tsp mild chilli powder
- 1 medium onion, finely diced
- 100ml vegetable oil
- 120g mango chutney
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