Low FODMAP Rustic Pumpkin Pie - A Little Bit Yummy
I’ve done a lot of testing and I’ve created a pumpkin pie that my friends and family love, it’s sweet and spicy, thick and smooth all at the same time.
Ingredients
- blender/stick blender
- large mixing bowl
- baking paper
- 25cm (10inch) tart tin (4cm or 1.5inch deep)
- Rolling Pin
- microwave steamer or bowl
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