Gluten Free Carrot Cake with Orange Olive Oil
This Gluten-Free Carrot Cake with Orange Olive Oil recipe is a delightful twist on a classic dessert. Made with gluten-free flour, it is perfect for those with gluten sensitivities or celiac disease....
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Ingredients
- 450ml/16fl oz Casa de l'Oli Orange olive oil
- 400g/14oz gluten free flour
- 2 tsp bicarbonate of soda
- 550g/1lb 4oz golden caster sugar
- 5 free-range eggs
- ½ tsp salt
- 2½ tsp ground cinnamon
- 525g/1lb 3oz carrots, grated
- 150g/5½/oz shelled walnuts, chopped
- 200g/7oz cream cheese
- 150g/5½o caster sugar
- 100g/3½/oz butter, softened
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