Mushroom Stifado (Greek stew)

Ingredients

• 1 lb Pearl onion
• 1/2 cup Extra virgin olive oil
• 2 lb Cremini (Italian) mushroom
• 1/3 cup Garlic
• 1 1/4 cup Wine, table, red
• 16 oz Fire Roasted Diced Tomatoes
• 1 tsp Kosher salt
• 2 tsp Black pepper
• 1/2 tsp Granulated sugar
• 2 tbsp Rosemary, fresh
• 2 tbsp Oregano, dried
• 1 stick(s) Cinnamon
• 2 leaf Bay leaf
• 1 tsp Cloves