Slow Cooker Minestrone | Dana White Nutrition
This slow cooker minestrone soup calls for minimal effort but delivers BIG payback in flavor.
Ingredients
- 2 tsp olive oil
- 2 cloves garlic (minced)
- 1 small yellow onion (diced)
- 3 stalks celery (diced)
- 3 medium carrots (peeled and diced)
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1 quart no salt added chicken or vegetable broth
- 28 oz canned no salt added diced tomatoes
- 2 cups diced butternut squash
- 1 cup canned kidney beans (rinsed and drained)
- 1 cup canned white beans (rinsed and drained)
- 5 sprigs fresh thyme
- 1 bay leaf
- 1 cup ditalini pasta
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