Vibrant Red Cabbage & Buckwheat Salad with Creamy Feta & Fresh Herbs
A colorful, nutritious salad combining shredded red cabbage, tender buckwheat, and creamy feta cheese, finished with sesame seeds and fresh herbs.
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Cooking tools:
- Mandoline
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Plate
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1/4 head red cabbage, shredded
- 1/2 medium carrot, grated
- 1/4 cup buckwheat groats, uncooked
- 1/3 cup feta cheese, cubed
- 1 tablespoon sesame seeds
- 1 tablespoon chopped chives
- 2 tablespoons olive oil
- Salt, to taste
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