Creamless Fettuccine Alfredo with California Avocados - California Avocados

Creamless Fettuccine Alfredo with California Avocados - California Avocados

californiaavocado.com

As far as pasta sauces go, traditional Alfredo presents a tough challenge: It’s at once delicious enough yet far too heavy to eat every day. What’s a carb lover…

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Ingredients

  • Sauce
  • 4 ripe, Fresh California Avocados, seeded and peeled
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 1/4 cup lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. onion powder
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. garlic powder
  • 1/8 tsp. Kosher salt, or to taste
  • Fettuccine
  • 1 lb. dry fettuccine
  • 2 cups reserved pasta cooking liquid
  • 6 Tbsp. pine nuts, toasted, divided
  • 3 Tbsp. parsley leaves, roughly chopped, divided
  • Small parsley leaves, for garnish

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