Creamless Fettuccine Alfredo with California Avocados - California Avocados
As far as pasta sauces go, traditional Alfredo presents a tough challenge: It’s at once delicious enough yet far too heavy to eat every day. What’s a carb lover…
Ingredients
- Sauce
- 4 ripe, Fresh California Avocados, seeded and peeled
- 1/4 cup Parmesan cheese, grated, plus more for garnish
- 1/4 cup lemon juice
- 1 tsp. lemon zest
- 1 tsp. onion powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 1/8 tsp. Kosher salt, or to taste
- Fettuccine
- 1 lb. dry fettuccine
- 2 cups reserved pasta cooking liquid
- 6 Tbsp. pine nuts, toasted, divided
- 3 Tbsp. parsley leaves, roughly chopped, divided
- Small parsley leaves, for garnish
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