Italian Fisherman's Stew Recipe - Food.com

Ingredients

• peasant bread, cubed
• 1/4 cup olive oil
• 1 tablespoon white wine vinegar
• 1/4 tesp. salt
• freshly ground black pepper
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 5 garlis cloves, finely chopped
• 1 (28 ounce) can chopped tomatoes
• 1 cup chopped roasted red pepper
• 1 orange, finely grated rind and juice
• 1 tablespoon sugar
• red chile, flakes pinch
• 0.5 (3/4 liter) bottle dry red wine
• 2 cups chcken broth
• 4 sprigs fresh thyme
• 1 teaspoon salt
• 1 1/2 lbs bay scallops
• 1 lb shrimp, peeled
• 1/4 cup chopped fresh basil