Paneer Malai Kofta – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cottage cheese 1 & ½ Cups
• Aloo (Potato) boiled 2 medium
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Chaat masala ½ tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Maida (All-purpose flour) 3 tbs
• Maida (All-purpose flour) sifted 1 Cup or as required
• Cooking oil for frying
• Pani (Water) as required
• Tamatar (Tomatoes) 2 large
• Cooking oil 1/4 Cup
• Hari elaichi (Green cardamom) 1
• Darchini (Cinnamon stick) 1
• Laung (Cloves) 2
• Tez paat (Bay leaf) 1
• Pyaz (Onion) sliced 3 medium
• Kaju (Cashew nuts) 10-12
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Pani (Water) ½ Cup or as required
• Pani (Water) 1/4 Cup or as required
• Cooking oil 3-4 tbs
• Garam masala powder ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) ½ tsp
• Pani (Water) 1 Cup or as required
• Cream 4 tbs
• Kasuri meethi (Dried fenugreek leaves) 2 tsp