Malai Koftay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Malai Koftay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A must try Malai Koftay recipe. You will love the creamy texture and great taste. #HappyCookingToYou Making great food at home just got easier.

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Cooking tools:

  • Food processor
  • Wok
  • Stove
  • Frying oil container
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen shears
  • Serving bowl
  • Plate
  • Paper towel
  • Mixing spoon

Ingredients

  • Hari mirch (Green chilies) 3-4
  • Hara dhania (Green coriander) 3 tbs
  • Pyaz (Onion) slices 1 medium
  • Chicken qeema (Chicken mince) ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Garam masala powder 1 tsp
  • Oil for frying
  • Oil ¼ cup
  • Pyaz (Onion) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Zeera (Cumin seeds) 1tsp
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dahi (Yogurt) 1 cup
  • Pani (Water) 1 cup
  • Olper’s cream ¼ cup
  • Hara dhania (Green coriander) for garnishing
  • Hari mirch (Green chilies) for garnishing

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