Pumpkin Soup
Method Peel and roughly chop all vegetables, place in pot Add water, chicken stock powder, and ginger Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focis.com.au.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
Ingredients
- Medium pumpkin: 1/4 (serves 10) | 1 (serves 25) | 2 (serves 50)
- Large sweet potato: 1/2 (serves 10) | 1 (serves 25) | 2 1/2 (serves 50)
- Brown onions: 1 (serves 10) | 2 1/2 (serves 25) | 5 (serves 50)
- Potatoes: 1 1/2 (serves 10) | 4 (serves 25) | 7 1/2 (serves 50)
- Water: 1.25L (serves 10) | 3.1L (serves 25) | 6.25L (serves 50)
- Chicken stock powder: 1 1/2 tbsp (serves 10) | 4 tbsp (serves 25) | 8 tbsp (serves 50)
- Minced ginger: 1 tsp (serves 10) | 2 tsp (serves 25) | 4 tsp (serves 50)
- Reduced fat milk: 1/2 cup (serves 10) | 1 1/4 cups (serves 25) | 2 1/2 cups (serves 50)
