Silken Tofu and Mango Verrines | RICARDO

Name: Silken Tofu and Mango Verrines | RICARDO
Total time: 25 min
Ingredients: 10 oz (300 g) silken tofu; 1/2 cup (125 ml) unsweetened mango purée; 3 tbsp (45 ml) lime juice; 2 tbsp (30 ml) light coconut milk; 2 tbsp (30 ml) passion fruit syrup (see note); 1 tbsp sugar; 1 small mango, diced; 1 passion fruit, flesh only; 1 tsp lime zest

www.ricardocuisine.com

This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.

Keywords

silken tofu recipes
silken tofu desserts
tofu dessert recipes
how to use silken tofu
verrine desserts
mango desserts
vegan desserts
gluten-free desserts
lactose-free desserts

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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