Hasselback Parsnips with Rosemary Oil and Salt - Rest Less
Slashing into whole parsnips using this classic Hasselback technique, allows heat to permeate the parsnip’s thickest points, means a much more even – and pleasing to look at – result. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 80ml olive oil
- 4 rosemary sprigs
- 6-8 medium-sized parsnips, washed (and any fuzzy bits removed)
- 1 tsp salt flakes
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