Hasselback parsnips with orange & maple syrup - Good Food Middle East
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they’re flavoured with orange, red wine vinegar and maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 parsnips, peeled and cut in half lengthways
- 2 tsp olive oil
- 1/2 orange, juiced
- 1 tbsp red wine vinegar
- 2 tsp maple syrup
- 4 thyme sprigs, leaves picked
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