Sheet-Pan Teriyaki Meatballs and Veggies | Easy Home Meals

Ingredients

• 1 22-ounce bag Rosina Homestyle Meatballs
• 1 each red and yellow pepper, cut into 1/2 inch slices
• 1 head broccoli, cut into 1 inch florets
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper, to taste
• 1/2 cup teriyaki sauce
• 4 cups cooked long-grain white rice, kept warm
• Chopped green onions, for garnish