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Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup vegan mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of your favorite bread
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