Bisteccha alla Torinese Recipe

Bisteccha alla Torinese Recipe

tomsmarket.com

Let Tom's Market show you how to make Bisteccha alla Torinese. We cater to all of Rhode Island.

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  • Bisteccha alla Torinese
  • Recipe
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Ingredients

  • 4ea 8-10oz Sirloin Filet
  • 2 cans Cannelini Beans, drained and rinsed
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup White Wine
  • 3 Cloves Garlic, Minced
  • 2 tbs Chopped Parsley
  • 1 tsp fresh Lemon Juice
  • PINCH Ground Nutmeg (any more and it will overpower the dish)
  • 4 tbs fresh prepared Pesto Sauce

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