Smoked Salmon Benedict Caribbean - Recipe | King and Prince Seafood
A twist on a classic breakfast favorite, this Smoked Salmon Benedict Caribbean is sure to be a stand-out dish.
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Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Toaster
- Stove
- Plate
Ingredients
- 6 ounces Smoked Salmon
- 1 teaspoon dry Carribean Jerk seasoning
- 1 tablespoon vinegar
- 1 package Hollandaise sauce mix
- 2 tablespoons chopped chives or green onions
- 4 split Enlgish muffins, toasted or grilled
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