Maple Cranberry with Goat Cheese Filling Recipe

Name: Maple Cranberry with Goat Cheese Filling Recipe
Ingredients: 3/4 cup crumbled (about 3 oz) dried cranberry-covered goat cheese, softened (alternately, add 2 Tbsp dried cranberries to 3 oz plain goat cheese); 1 Tbsp pure maple syrup; 1/4 tsp pure vanilla extract; 2 cups white whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 2 large eggs; 1 large egg white; 1/2 cup pure maple syrup; 1 tsp maple extract; 1 cup milk (I used skim, but buttermilk, 1%, or non-dairy milk would suffice); 1/3 cup unsweetened applesauce; 1 cup dried cranberries

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Muffins are a delightful treat that can brighten up your mornings and add a touch of sweetness to your day. If you’re looking for a unique twist on traditional

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Ingredients

3/4 cup crumbled (about 3 oz) dried cranberry-covered goat cheese, softened (alternately, add 2 Tbsp dried cranberries to 3 oz plain goat cheese)
1 Tbsp pure maple syrup
1/4 tsp pure vanilla extract
2 cups white whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
2 large eggs
1 large egg white
1/2 cup pure maple syrup
1 tsp maple extract
1 cup milk (I used skim, but buttermilk, 1%, or non-dairy milk would suffice)
1/3 cup unsweetened applesauce
1 cup dried cranberries