Vegan Pumpkin Pie Bites (GF) by Nutrition from a tiny Kitchen
Fall just isn't fall without pumpkin pie! This recipe is great for those with dairy and egg allergies or sensitivities and it is also GLUTEN FREE! Everyone can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups Pecans
- 1/2 cup Coconut, Shredded
- 1/4 cup Pure Maple Syrup
- 2 Tbsp Coconut Oil
- 1/3 cup Oat Milk, Organic
- 3 Tbsp Chia Seeds
- 1 1/2 cups Pumpkin Purée
- 1.3 cups Pure Maple Syrup
- 1 1/2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon, Ground
- 1 tsp Pure Vanilla Extract
- 1 pinch Sea Salt
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