Garden Greens with Grilled Peaches, Spicy Georgia Pecans & Chevre
Taste delicious Garden Greens with grilled peaches, spicy Georgia pecans, and chevre. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 4 tablespoons light olive oil
- 1-1/4 cups Georgia pecan halves
- 4 large (8-oz. each) firm, ripe peaches
- Vegetable oil cooking spray
- 8 cups mixed salad greens
- 2 tablespoons cider vinegar
- 6 oz. chevre (fresh goat cheese), crumbled
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