Mixed Greens with Curried Cauliflower, Chives & Georgia Pecans
Mixed greens, curried cauliflower, chives, and Georgia pecans in a healthy salad—taste beyond the pie!
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 cups water
- 1-1/2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 3 cups cauliflowerets
- 6 cups mixed greens
- 3/4 cup toasted Georgia pecan halves
- 1 plum tomato, seeded and finely diced
- 1/4 cup chopped chives or green onion
- 1/4 cup plus 2 tablespoons prepared vinaigrette
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