Ingredients
- 250 grams Sprouted Green gram
- 1/4 cup Shallot, chopped
- 1 1/2 tablespoons Dried red chilli
- 1/4 teaspoon Turmeric powder
- 1/4 cup Grated coconut
- Few Curry leaves
- 1 teaspoon Mustard seeds
- Salt to taste
- Oil as needed
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