Sweet Potato Red Lentil Curry - Creamy Thai-Inspired Comfort Bowl

Ingredients

• 3 tablespoons olive oil
• 1 pound sweet potatoes, peeled and cubed
• 1 medium yellow onion, diced
• 3 tablespoons Thai red curry paste
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 1 red chile (jalapeño or serrano), finely chopped
• 1 teaspoon ground turmeric
• 1 cup red lentils, rinsed
• 4 cups low-sodium vegetable stock
• 2 teaspoons kosher salt
• 1 (13-ounce) can full-fat coconut milk
• 1 (5-ounce) bag baby spinach
• ½ lime, juiced
• Fresh cilantro for garnish