Roasted Zucchini Lasagna Recipe
Learn how to make a vegetarian-friendly version of this classic dish using Olivieri® Fresh Oven-Bake Lasagna Sheets.
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Ingredients
- 2 medium zucchinis, cut lengthwise into 1/4-inch-thick slices
- 1 pkg (160 g) Olivieri® Basil & Cheese Pesto
- 1 pkgs (600 mL each) Olivieri® Chunky Tomato & Herb Sauce
- 1 pkg (360 g) Olivieri® Lasagna Sheets
- 1 tub (500 g) ricotta cheese
- 2 1/2 cups (625 mL) shredded mozzarella cheese
- 1/4 cup (60 mL) grated Parmesan cheese
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